Flour of the Far Eastern bullhead

Far Eastern Bullhead is universal: individuals up to 40 sm are for eating, the rest are used for making flour, which is widely used in different spheres.

First, this flour was mostly used in agrarian industry to fertilize soil (it assisted the accelerated growth of plants). Then the flour started to be applied in farming: researches revealed that valuable vitamins and minerals, represented in fish flour, are irreplaceable for good development and growth of cattle. Besides, the flour contains a plenty of a protein and fiber assisting growth and strengthening of a muscular and bone skeleton. The fish flour from the raw of Far Eastern Bullhead stimulates development of antibodies in animals’ organisms, which prevents infection from spreading and essentially reduces risk of diseases. In a combination to a usual diet this component influences cattle in a very good way.