King crab is a valuable fishing item. Crabmeat has not only excellent culinary characteristics, it is also useful for health, as it contains many vitamins and minerals, assisting to the work of different systems and organs.
The most delicious, nutritious meat is contained in the limbs of the crab, so very often cooked frozen limbs are sold (when buying, pay attention to the product team: 'L' means the product of a size, ‘S’ – of a small size), they are ready-to-eat: it is enough to defrost and clean them from the 'shields' and the dish is ready. The tart original taste provides a perfect possibility to combine crabmeat with other products, not interrupting it, a feature appealing cooks all over the world. Crabmeat can be added to soups and sushi. It is possible to make tremendous paste from this delicacy that can be laid out in a small dough basket, used as stuffing of an éclair or smeared on bread.
It is a dietary product: 100 kcal / 100 gr. It contains iodine, magnesium, potassium, phosphorus, iron and other useful elements and vitamins. A plenty of fiber provides fast saturation, therefore the product quite often presents in a diet of sportsmen and in programs of diet meals.