Crab is the oldest animal on the planet, with more than 180 million years. It is found in all seas on all the continents, it is considered a delicious delicacy. It is served in the best houses in Europe and Asia, luxurious restaurants.
The delicacy can be used completely differently: added to soups, salads, hot dishes, served in a pure form, baked and boiled. Grilled limbs look exotic.
The tart original taste provides a perfect possibility to combine crabmeat with other products, not interrupting it, a feature appealing cooks all over the world. Crabmeat can be with vegetables and spicy cheese.
Before use fresh-frozen limbs must be thermally processed or cooked. Raw limbs should be put in boiling salted water. Cooking should take 5-10 minutes, and then limbs should be removed and cleaned from a carapace. Crab does not tolerate long thermal processing, or the meat becomes 'rubber', loses some nutrients. If you have digested the limbs, let them boil 30-40 minutes: the fillet will once again become soft and juicy, but vitamins and microelements in it will be kept in an insignificant number.