Fishery Items
Loach

Loach is very useful: its meat contains fatty acids that are useful for blood and during inflammatory processes, the daily requirement of vitamin E, as well as magnesium, iron, vitamins B6 and B12, calcium. It contains 135 kcal / 100 gr. The lack of scales makes it …

Red salmon

The fish eats crayfish, painted in red with a special pigment that also colours the red salmon meat, which explains why its meat differs from other salmons. The product is a delicacy; its flavour qualities are much better in comparison with humpback and chum …

Far Eastern sardine or ivasi

Until 1941, Far Eastern sardines were catched thousands of tons, but then the population dramatically reduced due to a decrease in water temperature, but the main reason is excessive catching in industrial scales. In Soviet times, fish re-emerged in shops in the form …